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Food Preserving Course

Food Preserving Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Food Preserving Course provides practical, science-based skills to design safe high-acid and low-acid products, select and maintain canning equipment, and manage pH, heat, and sanitation. Learn to avoid contamination, fix seal problems, comply with USDA and HACCP standards, expand from home batches to small commercial operations, and record each step for dependable, long-lasting results.

Elevify advantages

Develop skills

  • Safe canning workflow: apply pro-level controls from prep to storage.
  • pH and acid mastery: test, adjust, and document jars for safety.
  • Pressure and water-bath canning: set time, pressure, and altitude tweaks.
  • Troubleshooting canned foods: diagnose seal, spoilage, and process failures fast.
  • Small-scale commercial setup: meet HACCP, labelling, and record rules.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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