from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Preserves Course equips you with practical, step-by-step skills to design, prepare, and package top-notch jams and spreads with assurance. You'll learn to choose seasonal fruits, balance sugar, acid, and pectin, organise efficient small-batch production, use safe canning techniques, determine proper shelf life, manage costs, and make clear, compliant labels that ensure reliable, consistent products customers can rely on.
Elevify advantages
Develop skills
- Seasonal fruit sourcing: quickly identify peak quality, flavour, and pricing.
- Safe canning and labelling: implement professional food safety, shelf life, and legal essentials.
- Fast small-batch planning: outline equipment, workflow, and yields for 30-jar batches.
- Preserve formulation: balance sugar, acid, and pectin for consistent gel setting.
- Sensory quality control: confidently assess gel, taste, texture, and spoilage.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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