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Cooking Management Course

Cooking Management Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Improve your cookery career with our Cookery Management Course, made for food workers who want to be very good at running kitchens. Learn how to make kitchens work well, make sure food is safe, and check that everything is good quality. Get skills in planning menus, finding ingredients, and keeping track of what's in the store. Get better at managing workers and making work schedules, while also learning how to save money and be efficient. This course gives you useful knowledge that's very good, so you can do well in the busy world of cooking.

Elevify advantages

Develop skills

  • Make kitchen layouts better so work flows easily and quickly.
  • Put in place strong food safety and cleanliness rules.
  • Create different menus for different times of the year, finding ingredients carefully.
  • Become very good at managing workers and making good work schedules.
  • Cut costs by saving power and reducing waste.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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