Cheese Packaging Course
Dive into expert cheese packaging techniques from initial preparation through to final palletising. Acquire vital skills in sanitary handling, choosing MAP, vacuum, and films, verifying seal strength, conducting shelf-life assessments, and averting defects. This ensures cheese retains its superb taste, upholds food safety protocols, and arrives at retailers in top-notch, uniform condition ready for sale.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course offers hands-on steps to safeguard cheese quality, safety, and freshness. You'll discover how to select packaging materials, implement MAP, vacuum, and skin packaging, manage moisture and water activity, avoid common defects, and improve cold chain storage. Gain expertise in clean handling practices, real-time quality inspections, seal testing, gas monitoring, and record-keeping to ensure every package complies with high standards and delights buyers.
Elevify advantages
Develop skills
- Design and test durable cheese shelf-life packaging for market success.
- Select optimal gas blends and barriers for MAP and vacuum to preserve cheese safety and taste.
- Implement swift hygienic packing with SSOPs, ATP swabs, and allergen management.
- Prevent packaging flaws like mould growth, splits, edge drying, and bad smells in cheese.
- Excel in on-line quality control with precise seal, gas, weight, and label verification plus documentation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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