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Cheese Making Course

Cheese Making Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Unlock the secrets of cheese making with our detailed Cheese Making Course, specifically designed for Zambian food professionals looking to improve their skills. Delve into the background and development of cheese, master important skills like cutting the curd, draining the whey, and pressing, and explore different types of cheese and what makes them special. Improve your abilities in checking the quality, fixing problems, and tasting the cheese properly. Learn about key ingredients, equipment, and how to age cheese to make top-quality cheeses with great texture and taste.

Elevify advantages

Develop skills

  • Master curd cutting: Learn to cut and cook the curd perfectly for the best cheese texture.
  • Enhance flavour: Improve the taste of your cheese with advanced techniques for texture and flavour.
  • Quality assessment: Find and fix common problems in cheese making quickly.
  • Sensory evaluation: Develop your ability to taste and describe flavours, and learn which cheeses go well with which foods.
  • Aging expertise: Learn how to age cheese properly and control the environment for perfect ripening.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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