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Cheese Making Course
Unlock the secrets of cheese making with our detailed Cheese Making Course, specifically designed for Zambian food professionals looking to improve their skills. Delve into the background and development of cheese, master important skills like cutting the curd, draining the whey, and pressing, and explore different types of cheese and what makes them special. Improve your abilities in checking the quality, fixing problems, and tasting the cheese properly. Learn about key ingredients, equipment, and how to age cheese to make top-quality cheeses with great texture and taste.
- Master curd cutting: Learn to cut and cook the curd perfectly for the best cheese texture.
- Enhance flavour: Improve the taste of your cheese with advanced techniques for texture and flavour.
- Quality assessment: Find and fix common problems in cheese making quickly.
- Sensory evaluation: Develop your ability to taste and describe flavours, and learn which cheeses go well with which foods.
- Aging expertise: Learn how to age cheese properly and control the environment for perfect ripening.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Unlock the secrets of cheese making with our detailed Cheese Making Course, specifically designed for Zambian food professionals looking to improve their skills. Delve into the background and development of cheese, master important skills like cutting the curd, draining the whey, and pressing, and explore different types of cheese and what makes them special. Improve your abilities in checking the quality, fixing problems, and tasting the cheese properly. Learn about key ingredients, equipment, and how to age cheese to make top-quality cheeses with great texture and taste.
Elevify advantages
Develop skills
- Master curd cutting: Learn to cut and cook the curd perfectly for the best cheese texture.
- Enhance flavour: Improve the taste of your cheese with advanced techniques for texture and flavour.
- Quality assessment: Find and fix common problems in cheese making quickly.
- Sensory evaluation: Develop your ability to taste and describe flavours, and learn which cheeses go well with which foods.
- Aging expertise: Learn how to age cheese properly and control the environment for perfect ripening.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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