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Catering Hygiene Course

Catering Hygiene Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides practical guidance on managing food safety hazards in catering, from delivery through to service. You will learn about contamination prevention, safe temperature controls for cooking, cooling, holding, and reheating, effective cleaning and disinfection methods, equipment maintenance, staff hygiene training, record-keeping, and regulatory compliance to ensure guest safety at all events.

Elevify advantages

Develop skills

  • Identify catering hazards quickly and prevent cross-contamination during events.
  • Manage cooking, cooling, holding, and reheating to meet safety standards.
  • Create cleaning checklists, select disinfectants, and check effectiveness.
  • Lead staff in handwashing, PPE use, and short training sessions.
  • Maintain records, pass inspections, and ensure regulatory compliance.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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