Catering Hygiene Course
Gain expertise in safe food handling for catering from delivery to serving. This course teaches hazard control, staff hygiene practices, cleaning protocols, temperature management, storage, transport, and compliance to avoid foodborne illnesses and safeguard your business operations.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides practical guidance on managing food safety hazards in catering, from delivery through to service. You will learn about contamination prevention, safe temperature controls for cooking, cooling, holding, and reheating, effective cleaning and disinfection methods, equipment maintenance, staff hygiene training, record-keeping, and regulatory compliance to ensure guest safety at all events.
Elevify advantages
Develop skills
- Identify catering hazards quickly and prevent cross-contamination during events.
- Manage cooking, cooling, holding, and reheating to meet safety standards.
- Create cleaning checklists, select disinfectants, and check effectiveness.
- Lead staff in handwashing, PPE use, and short training sessions.
- Maintain records, pass inspections, and ensure regulatory compliance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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