Bromatology Course
This course equips food experts with bromatology knowledge to utilise food composition databases, calculate recipe nutrients, adjust for portions, evaluate products, and develop precise, honest nutrition labels that showcase the benefits of plant-based and processed foods in Zambia.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills in bromatology to examine food composition, compute nutrients per serving, and confidently use database data. Master macronutrients, fibre, sugars, and energy basics, use simple formulas, adhere to labelling standards, compare homemade recipes with shop-bought products, record processes, address data gaps, and produce reliable nutrition reports quickly.
Elevify advantages
Develop skills
- Master food composition: use bromatology principles on everyday product recipes.
- Develop database expertise: extract, adjust, and record nutrient info from USDA and INFOODS.
- Perform quick recipe maths: calculate energy and macros for 100g and per serving.
- Prepare label-compliant nutrition: round, present, and explain values for food claims.
- Conduct comparisons: measure recipes against commercial bars using clear charts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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