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BRC Certification Course

BRC Certification Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain focused training to meet BRCGS Food Safety Issue 9 standards confidently. Master HACCP, foreign body prevention, allergen management, label and packaging checks, traceability, root cause analysis, CAPA processes, and audit preparation. Acquire practical skills to minimise risks, ace audits, and elevate food safety standards swiftly.

Elevify advantages

Develop skills

  • Master BRCGS Issue 9: interpret clauses, scoring, and audit expectations quickly.
  • Apply practical allergen control: assess risks, validate cleaning, and check labels.
  • Manage label and packaging: handle artwork, approvals, coding, and traceability.
  • Set up HACCP and CCPs: define limits, verify controls, and document evidence.
  • Develop root cause and CAPA skills: investigate issues, resolve nonconformities, and prevent recurrence.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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