Black Truffle Course
Gain mastery in black truffle farming, starting from preparing soil and orchards, through to harvesting, grading, storage, and safety protocols. Then, transform your top-grade truffles into standout meals, clever pricing strategies, and lucrative farm-to-table deals to boost your food enterprise.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course offers hands-on steps to confidently grow, harvest, and utilise high-quality black truffles. You'll cover site selection, soil needs, watering, orchard care, pest management, diseases, and biosecurity measures. Gain expertise in checking ripeness, sorting, storing, and handling after harvest, plus cooking techniques, menu ideas, pricing, and farm-to-table methods to maintain scent, quality, and reliability.
Elevify advantages
Develop skills
- Professional truffle harvesting: select, sort, and store while preserving aroma.
- Orchard basics: align soil, trees, and weather for top black truffles.
- Pest and disease management: safeguard orchards using safe food methods.
- Culinary truffle skills: match, slice, and plate dishes for peak aroma.
- Truffle menus and pricing: create seasonal, profitable farm-to-table options.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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