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Artisan Canning Course

Artisan Canning Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides practical guidance on safe canning for shelf-stable jarred products. Master tested recipes, pH and acidity management, water-bath and pressure methods, plus techniques for sauces, pickles, and preserves. Develop SOPs, staff training, labelling, and storage to ensure quality and compliance consistently.

Elevify advantages

Develop skills

  • Design safe canning recipes using proven standards confidently.
  • Master water-bath and pressure canning for different foods.
  • Control pH, sugar, and water activity for stable products.
  • Set up SOPs for sanitation, labelling, coding, and storage.
  • Train staff on safety to spot issues and prevent risks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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