Artisan Canning Course
The Artisan Canning Course teaches safe small-batch production of jarred goods. Gain skills in proven recipes, water-bath and pressure canning, pH and sugar control, plus SOPs for labelling and storage. Produce and sell shelf-stable sauces, pickles, and jams confidently while ensuring compliance and quality in every batch.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides practical guidance on safe canning for shelf-stable jarred products. Master tested recipes, pH and acidity management, water-bath and pressure methods, plus techniques for sauces, pickles, and preserves. Develop SOPs, staff training, labelling, and storage to ensure quality and compliance consistently.
Elevify advantages
Develop skills
- Design safe canning recipes using proven standards confidently.
- Master water-bath and pressure canning for different foods.
- Control pH, sugar, and water activity for stable products.
- Set up SOPs for sanitation, labelling, coding, and storage.
- Train staff on safety to spot issues and prevent risks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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