Allergen Management for Retailers Course
This course equips retailers and food professionals with essential skills to manage allergens effectively. Learners will interpret labels accurately, prevent cross-contact, produce compliant signage, respond to incidents confidently, ensure regulatory compliance, and maintain audit-ready operations to safeguard customers and enhance food safety in stores.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical expertise in managing allergen risks throughout the supply chain to the retail shelf. Master label interpretation, recipe accuracy, compliant signage creation, and appropriate 'contains' or 'may contain' declarations. Build confidence in regulations, incident handling, staff training, and daily protocols to protect customers and ensure audit compliance.
Elevify advantages
Develop skills
- Master interpreting supplier labels and creating audit-ready records.
- Control cross-contact risks in bulk, deli, and bakery areas with safeguards.
- Design clear, compliant allergen labels and signs for retail.
- Handle allergen incidents, complaints, withdrawals, and escalations effectively.
- Implement practical daily routines for cleaning, checks, and staff training.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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