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Agri-Food Training

Agri-Food Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This agri-food course builds hands-on skills for handling ready-to-eat produce from receipt to packaging. Key topics include GMPs, basic HACCP, hygiene practices, preventing cross-contamination, and cold chain management. You'll gain expertise in inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation, metal detection, and delivering simple training for line workers to ensure daily safety, quality, and compliance.

Elevify advantages

Develop skills

  • Fresh-cut safety basics: implement GMPs, HACCP, and SSOPs for ready-to-eat salads.
  • Hygienic handling: avoid cross-contamination through rigorous personal hygiene.
  • Cold chain control: monitor, record, and fix temperature problems quickly.
  • Raw produce inspection: evaluate, accept, or reject batches using set standards.
  • Practical line training: create, conduct, and assess brief on-the-job sessions.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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