Agri-Food Quality Manager Training
Gain expertise in agri-food quality management for ready-to-eat salads across the supply chain from farm to dispatch. Master hazard control, sanitation practices, cold chain maintenance, HACCP systems, supplier oversight, audit processes, and crisis communication to ensure consumer safety, brand integrity, and regulatory compliance in today's food industry.
from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This training equips you with hands-on skills to manage hazards in ready-to-eat salads from farm to dispatch. You will cover microbiology fundamentals, risk assessment, sanitation planning, environmental checks, hygiene protocols, HACCP process controls, verification methods, incident probes, recalls, supplier checks, record-keeping, audits, and crisis messaging to boost safety, meet standards, and safeguard brands.
Elevify advantages
Develop skills
- Conduct hazard analysis for RTE salads: identify, classify, and prioritise risks for quick action.
- Maintain cold chain and process controls: ensure RTE produce safety from farm to delivery.
- Design and monitor sanitation and environment: create, validate, and track effective programmes.
- Manage incidents and recalls: investigate, test, and respond to potential contamination.
- Handle regulatory and customer communications: manage audits, crises, and required notifications.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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