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Agri-Food Quality Course

Agri-Food Quality Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on skills to manage microbiological, chemical, and physical hazards in ready-to-eat salads. Master HACCP principles, CCP identification, critical limits, corrective measures, validation, verification, record-keeping, ISO systems, sanitation protocols, foreign body controls, supplier oversight, and process mapping to boost safety, ensure compliance, and enhance product reliability swiftly.

Elevify advantages

Develop skills

  • Control microbiological hazards in RTE salads using practical, targeted strategies.
  • Develop and integrate HACCP and ISO-aligned FSMS documentation for salad production.
  • Establish and track critical limits, corrective actions, and records at CCPs for fresh produce.
  • Create robust plans to prevent and detect foreign bodies in high-risk salad operations.
  • Apply verification, validation, and trend analysis to confirm the effectiveness of safety controls.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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