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Agri-Food Processing Course

Agri-Food Processing Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides practical skills for safe and efficient agri-food processing. Learn machine operation, emergency procedures, PPE use, lock-out/tag-out, hygiene, sanitation, HACCP basics, quality checks, recordkeeping, waste reduction, and vegetable processing for freezing to support reliable, compliant production.

Elevify advantages

Develop skills

  • Safe machine operation: run food processing lines safely and efficiently.
  • Food hygiene mastery: apply HACCP-based hygiene and sanitation practices.
  • Frozen vegetable processing: handle blanching, cooling, freezing, and packing.
  • Quality control checks: inspect, measure, and document to meet standards.
  • Waste and yield optimization: reduce losses and improve efficiency.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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