Agri-Food Processing Course
Gain hands-on skills in agri-food processing, covering hygiene, HACCP principles, workplace safety, vegetable freezing, packing, and waste minimisation. Develop practical abilities to enhance food quality, ensure compliance, and increase efficiency in food production facilities across Zambia.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides practical skills for safe and efficient agri-food processing. Learn machine operation, emergency procedures, PPE use, lock-out/tag-out, hygiene, sanitation, HACCP basics, quality checks, recordkeeping, waste reduction, and vegetable processing for freezing to support reliable, compliant production.
Elevify advantages
Develop skills
- Safe machine operation: run food processing lines safely and efficiently.
- Food hygiene mastery: apply HACCP-based hygiene and sanitation practices.
- Frozen vegetable processing: handle blanching, cooling, freezing, and packing.
- Quality control checks: inspect, measure, and document to meet standards.
- Waste and yield optimization: reduce losses and improve efficiency.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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