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Agri-Food Industry Course

Agri-Food Industry Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain a practical guide to establishing and managing a corn milling operation, covering grain intake, cleaning, drying, milling, packaging, storage, and dispatch. Master quality standards, testing protocols, HACCP systems, traceability measures, and key performance indicators, alongside strategies for energy efficiency, yield maximisation, and budget-friendly planning for dependable, regulation-compliant production.

Elevify advantages

Develop skills

  • Design efficient corn milling plant processes from reception to dispatch.
  • Establish robust quality control with specs, tests, and sampling for corn and flour.
  • Implement HACCP systems and traceability for food safety and batch tracking.
  • Optimise energy use in drying, milling, and storage through key performance indicators.
  • Plan project phases, roles, budgets, and KPIs for successful implementation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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