Agri-Food Engineer Course
Gain expertise as an Agri-Food Engineer specialising in tomato products: create safe low-sodium sauces, refine thermal treatments, implement HACCP systems, perform essential lab analyses, and enhance production sustainability, quality control, and product shelf-life in practical settings.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to engineer safer, reduced-sodium tomato sauces that preserve flavour, ensure stability, and meet regulations. Master pH, Brix, water activity, and microbial testing; construct HACCP frameworks; perfect thermal processes; and determine shelf-life. Delve into streamlined factory designs, sanitary machinery, and eco-friendly practices to minimise waste, lower energy use, and elevate processing efficiency.
Elevify advantages
Develop skills
- Lab testing and data management: conduct pH, Brix, acidity, water activity tests and respond quickly to results.
- HACCP and food safety planning: develop critical control points, sanitation standard operating procedures, and compliant labelling for sauces.
- Thermal processing design: establish safe time-temperature combinations and validate pasteurisation processes.
- Low-sodium product formulation: develop stable and flavourful tomato sauces using reduced salt levels.
- Sustainable plant operations: reduce waste, conserve energy, and optimise water usage in food processing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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