Winemaking Course
This course equips you with professional skills for small-batch winemaking ideal for beverage ventures. Delve into fruit selection, exact measurements, fermentation oversight, stabilisation techniques, bottling processes, and rapid troubleshooting to create reliable, top-quality wines matching your brand's unique profile. Perfect for aspiring Zambian winemakers seeking practical, consistent results.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain expertise in crafting small-batch wines through hands-on guidance on selecting fruits, balancing sugars and acids, performing Brix-to-ABV calculations, and dosing ingredients accurately for 5-10 litre batches. Master yeast selection, fermentation management, essential tools, proper sanitation, clarification, stabilisation, safe bottling, fault prevention, and record-keeping to produce consistent, flawless wines that stand out.
Elevify advantages
Develop skills
- Design diverse wine styles by aligning fruit profiles to dry, off-dry, rosé, and sparkling varieties.
- Control fermentation precisely by monitoring Brix, pH, temperature, and cap management in small 5-10L batches.
- Dose additives accurately, calculating SO2, acids, nutrients, and clarifiers for optimal small-batch results.
- Stabilise and bottle wines effectively, clarifying, averting faults, selecting closures, and labelling professionally.
- Troubleshoot issues swiftly, resolving stuck ferments, haze, VA, H2S, and microbial problems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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