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Wine Technology Course

Wine Technology Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Wine Technology Course provides a practical guide to making stable, top-quality Cabernet-Merlot wines from warm areas. You'll learn about receiving and sorting grapes, maceration, pressing, and controlling fermentation. Then, you'll get the hang of planning malolactic fermentation, using SO2 and oxygen wisely, ensuring microbial and tartaric stability, and quality checks. It includes useful reference levels, calculations, and checklists to use right away from crushing the grapes to bottling.

Elevify advantages

Develop skills

  • Fermentation control: manage clean, full Cabernet-Merlot ferments with ease.
  • Malolactic management: organise, watch, and guide MLF for the right style and stability.
  • Oxygen and SO2 strategy: balance safeguarding, ageing ability, and fresh fruit notes.
  • Press and maceration design: adjust extraction, press fractions, and tannins in hot seasons.
  • Microbial and QC safeguards: use lab info to avoid faults and spoilage.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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