from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Wine Making Course provides a practical guide from the vineyard to the bottle. You'll learn to plan the harvest, check ripeness, handle crushing, pressing, and must adjustments, then manage fermentation, malolactic fermentation, and aging. Gain expertise in hygiene, quality control, filtration, bottling, and stability treatments to produce reliable, market-ready wines confidently, while meeting essential regulatory and labelling standards.
Elevify advantages
Develop skills
- Harvest optimisation: plan picking, protect the fruit, and maintain high quality.
- Must and fermentation control: manage SO2, nutrients, and cap management for clean ferments.
- MLF and ageing decisions: guide malolactic fermentation, oak usage, and vessel selection based on style.
- Filtration and bottling: clarify, filter, and package wines for stable, clear releases.
- Quality and risk management: track lab data, prevent faults, and resolve wine problems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

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