Water Treatment & Syrup Preparation Course
This course equips participants with vital skills in treating beverage water and preparing syrups, covering testing procedures, critical control points, sanitation practices, and precise formulation of lemon soda syrups. Learners will enhance quality, uniformity, and regulatory adherence in drink manufacturing from raw water to finished Brix levels, ensuring professional standards are met consistently.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Acquire core competencies in water treatment and syrup making through this practical programme. Participants will analyse raw water reports, operate treatment systems, and perform microbiological and chemical analyses with defined standards. Develop expertise in syrup mixing, Brix regulation, filtration, hygiene protocols, cleaning-in-place procedures, and record-keeping to ensure reliable, safe, and compliant production batches every time.
Elevify advantages
Develop skills
- Beverage water testing: conduct quick pH, hardness, conductivity, and microbial tests.
- Water treatment operations: manage softeners, RO systems, carbon filters, and disinfection processes.
- Syrup preparation: mix, heat, filter, and blend lemon soda syrups to exact specifications.
- Brix control: utilise refractometers to measure, adjust, and record syrup Brix levels.
- CCP records: maintain detailed logs for water, syrup, and sanitation audits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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