Vodka Distillation Course
This course equips you with comprehensive knowledge to distill vodka from raw grains to finished product. Delve into mash bill formulation, precise mashing and fermentation oversight, secure column distillation methods, accurate spirit cuts, and laboratory testing procedures. Achieve production of smooth, neutral, uniform vodka batches that meet professional standards and legal requirements in the beverage industry.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain expertise in all phases of vodka making through this hands-on course. Master mash bill creation, grain choices, mashing processes, pH and temperature management, fermentation techniques, and yeast selection for pure neutral spirits. Build skills in column rectification, precise cuts, methanol minimisation, hygiene standards, documentation, and quality assessments to produce reliable, regulation-compliant vodka.
Elevify advantages
Develop skills
- Master precise mashing by controlling pH, temperatures, and gravity for optimal vodka wash.
- Control fermentation effectively with yeast management, nutrients, and detailed logging for neutral spirits.
- Operate column stills proficiently, adjusting reflux, cuts, and alcohol strength for purest distillate.
- Minimise off-flavours and methanol using safe cutting techniques and copper contact methods.
- Conduct thorough quality checks and maintain records to ensure consistent batches every time.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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