from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Tea Management Course provides practical tools to establish and expand a premium loose-leaf tea product line from sourcing to retail. You will learn to choose tea origins, establish quality standards, schedule production batches, manage moisture and flavour preservation, and handle storage in warehouses. Additionally, you will gain skills in precise costing, effective pricing, and developing engaging sales materials, menus, labels, and serving suggestions suited for cafés, restaurants, hotels, and online buyers.
Elevify advantages
Develop skills
- Tea production workflow: plan blends, packing formats, and efficient operations.
- Tea QA/QC essentials: conduct moisture, sensory, and packaging integrity tests.
- Tea sourcing strategy: select origins, evaluate suppliers, and define quality standards.
- Tea pricing and costing: calculate per-unit costs and establish profitable margins quickly.
- Tea sales enablement: create menus, labels, and sales materials ready for buyers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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