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Spirits Production Course

Spirits Production Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Acquire hands-on skills to design fermentations, create mash bills, handle mashing, and operate pot stills confidently. Master yeast choices, gravity goals, enzyme applications, cut points, plate columns, and safe distillation. Enhance quality checks, food safety, batch documentation, and sensory profiling for clean, uniform white grain spirits primed for bottling or maturation.

Elevify advantages

Develop skills

  • Design fermentations by selecting yeast, targeting gravities, and ensuring clean, rapid washes.
  • Formulate grain mash bills balancing corn, wheat, rye, and enzymes for neutral spirits.
  • Operate copper pot stills by setting cut points, managing plates, and ensuring spirit quality.
  • Implement quality control and safety by tracking ABV, hazards, records, and food-safe methods.
  • Refine spirit profiles through congener adjustments, dilution, and resting for ideal white spirits.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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