Spirits Production Course
Gain expertise in grain selection, mashing, fermentation, distillation, and quality control to produce consistent, high-quality neutral grain spirits. Tailored for beverage professionals seeking enhanced control, superior flavour, and safer, more efficient production processes in Zambia's growing spirits industry.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Acquire hands-on skills to design fermentations, create mash bills, handle mashing, and operate pot stills confidently. Master yeast choices, gravity goals, enzyme applications, cut points, plate columns, and safe distillation. Enhance quality checks, food safety, batch documentation, and sensory profiling for clean, uniform white grain spirits primed for bottling or maturation.
Elevify advantages
Develop skills
- Design fermentations by selecting yeast, targeting gravities, and ensuring clean, rapid washes.
- Formulate grain mash bills balancing corn, wheat, rye, and enzymes for neutral spirits.
- Operate copper pot stills by setting cut points, managing plates, and ensuring spirit quality.
- Implement quality control and safety by tracking ABV, hazards, records, and food-safe methods.
- Refine spirit profiles through congener adjustments, dilution, and resting for ideal white spirits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course