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Spirits Production Course

Spirits Production Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Acquire hands-on skills to design fermentations, create mash bills, handle mashing, and operate pot stills confidently. Master yeast choices, gravity goals, enzyme applications, cut points, plate columns, and safe distillation. Enhance quality checks, food safety, batch documentation, and sensory profiling for clean, uniform white grain spirits primed for bottling or maturation.

Elevify advantages

Develop skills

  • Design fermentations by selecting yeast, targeting gravities, and ensuring clean, rapid washes.
  • Formulate grain mash bills balancing corn, wheat, rye, and enzymes for neutral spirits.
  • Operate copper pot stills by setting cut points, managing plates, and ensuring spirit quality.
  • Implement quality control and safety by tracking ABV, hazards, records, and food-safe methods.
  • Refine spirit profiles through congener adjustments, dilution, and resting for ideal white spirits.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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