Log in
Choose your language

Distilling & Liqueur Production Course

Distilling & Liqueur Production Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain mastery in distilling and liqueur production through this practical course. Cover flavour design, consumer profiling, sensory mapping, recipe formulation, maceration, filtration, sweetening, hygiene, safety, legal requirements, branding, labelling, and serving ideas to produce reliable, saleable liqueurs on a small scale.

Elevify advantages

Develop skills

  • Develop skills in flavour design and sensory mapping to create consumer-focused liqueur profiles.
  • Master quick maceration and filtration techniques for extracting pure fruit and herb flavours on a small scale.
  • Learn calculations for ABV, sugar content, and recipes to ensure batch consistency.
  • Apply hygiene, safety, labelling, and legal standards for compliant small-scale production.
  • Gain expertise in branding, labelling, and serving suggestions including simple cocktails.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course