Distilling & Liqueur Production Course
This Distilling and Liqueur Production Course teaches essential skills for crafting professional liqueurs. Participants learn flavour design, safe production methods, maceration, filtration, ABV and sweetness control, branding, labelling, and pricing strategies to produce consistent, market-ready beverages suitable for small-scale operations.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain mastery in distilling and liqueur production through this practical course. Cover flavour design, consumer profiling, sensory mapping, recipe formulation, maceration, filtration, sweetening, hygiene, safety, legal requirements, branding, labelling, and serving ideas to produce reliable, saleable liqueurs on a small scale.
Elevify advantages
Develop skills
- Develop skills in flavour design and sensory mapping to create consumer-focused liqueur profiles.
- Master quick maceration and filtration techniques for extracting pure fruit and herb flavours on a small scale.
- Learn calculations for ABV, sugar content, and recipes to ensure batch consistency.
- Apply hygiene, safety, labelling, and legal standards for compliant small-scale production.
- Gain expertise in branding, labelling, and serving suggestions including simple cocktails.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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