Distillery Course
Gain expertise in professional distilling techniques. This course teaches grain selection, mashing processes, yeast management, fermentation control, precise distillation cuts, sanitation protocols, and regulatory compliance. Beverage professionals will enhance spirit quality, operational safety, and production efficiency across all batches.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Distillery Mastery Course provides hands-on, step-by-step instructions for crafting mash bills suited to neutral spirits, conducting precise mashing operations, and optimising yeast for efficient, clean fermentations. Participants master distillation techniques, effective cut strategies, and production throughput improvements, all supported by rigorous cleaning, sanitation, quality assurance, and compliance measures to ensure safe, consistent, high-output results in every distillation run.
Elevify advantages
Develop skills
- Master distillery sanitation using CIP/COP and ATP testing for safe spirit production.
- Design mash bills for neutral spirits with accurate sugar yield calculations.
- Control fermentation by managing yeast, pH levels, and gravity for high-quality washes.
- Optimise distillation cuts and throughput by precisely setting heads, hearts, and tails.
- Ensure compliance and quality control through proper records and spirit testing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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