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Cachaça Production Course

Cachaça Production Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Cachaça Production Course provides a practical guide from selecting sugarcane to bottling, emphasising quality of raw materials, efficient milling, and controlled fermentation. Learn to operate small copper pot stills, make safe cuts, and blend, then perfect resting and ageing with Brazilian woods. Develop strong quality control, lab procedures, and documentation for consistent flavour, compliance, and market-ready cachaça.

Elevify advantages

Develop skills

  • Design cachaça profiles: define target style, aroma, body, and ABV specs.
  • Control fermentation: set must, manage yeast, monitor Brix, pH, and temperature.
  • Run copper pot stills: set cuts, manage reflux, and blend clean hearts safely.
  • Manage aging: choose woods, size barrels, control losses, and blend consistent lots.
  • Implement QC and lab tests: sensory panels, key analyses, and traceable records.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
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Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
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Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
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