from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Enologist Course provides a straightforward, practical guide to making clean, stable, aromatic white wines from cool climates, from harvest right through to bottling. You'll learn exact harvest goals, how to handle reception and pressing, clarifying the must, planning fermentation, deciding on malolactic, managing lees, stabilising, bottling checks, and preventing risks, so you can reliably produce top-quality wines that stay good on the shelf with great taste appeal.
Elevify advantages
Develop skills
- Cool-climate grape profiling: connect vineyard info to acidity and aroma goals.
- Harvest and reception control: set ripeness standards, sorting, cleanliness, and cooling.
- Must and fermentation management: plan extraction, YAN, yeast, and temperature strategies.
- Post-fermentation finesse: direct MLF, lees handling, stability, and oxygen management.
- Bottling and shelf-life strategy: handle filtration, SO2, closures, and oxidation controls.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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