Coffee Shop Operations Course
This course equips you with essential skills for running a successful coffee shop, covering demand forecasting, inventory management, service standards, peak-hour workflows, and waste reduction. Master practical tools like spreadsheets and checklists to ensure consistent quality, faster service, no stockouts, and happy customers who keep coming back.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to manage your coffee shop effectively: plan menus, forecast demand, set reorder points to avoid shortages, track stock with basic tools, maintain service standards for quality, optimise peak-hour operations, reduce waste using simple metrics, and establish profitable routines.
Elevify advantages
Develop skills
- Track key metrics like wait times, waste levels, and customer satisfaction to enhance service quality.
- Implement inventory controls with reorder rules and regular checks for beans, milk, and pastries.
- Forecast demand by estimating weekly sales and calculating exact ingredient requirements.
- Develop service standards including barista checklists and training for reliable quality.
- Optimise peak-hour workflows through better layout, staffing, and queue management for efficient service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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