Coffee Roaster Course
Gain expertise in professional coffee roasting for beverages. Master green bean evaluation, roast curve design, defect prevention, and sensory tuning to produce consistent, sweet, balanced espresso roasts that boost your café or roasting business. This course equips you with hands-on skills for reliable production on a 5 kg drum roaster.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Acquire practical skills to plan, execute, and assess consistent medium espresso roasts using a 5 kg drum roaster. Master green coffee inspection, moisture and density analysis, roast curve design, development time control, sensory evaluation, defect detection, corrective measures, and creating reliable roast logs for repeatable high-quality results.
Elevify advantages
Develop skills
- Sensory roast evaluation: cup espresso using professional protocols in a concise format.
- Roast curve design: create 5 kg drum profiles for balanced, sweet espresso shots.
- Defect control: identify, prevent, and correct tipping, scorching, and baked roasts swiftly.
- Development time mastery: adjust DTR precisely to resolve sour or flat espresso issues.
- Green coffee analysis: evaluate density, moisture, and defects for accurate roast planning.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course