Coffee Cupping Course
This course equips you with expert coffee cupping skills for assured purchasing choices. Delve into SCA protocols, refined sensory evaluation, precise scoring, lab setup, and reporting techniques to appraise coffee lots, uphold quality, and secure favourable prices for your drinks business. Ideal for roasters and buyers seeking precision in coffee selection.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain a practical guide to assess coffee quality confidently. Master SCA cupping protocols, sensory terms, defect spotting, scoring methods, data analysis, and decision guidelines. Create cupping sessions, ensure hygiene standards, and craft buying reports for effective sourcing, roasting, and pricing in your operations.
Elevify advantages
Develop skills
- Execute professional SCA cupping protocols swiftly and consistently.
- Hone sensory expertise to detect defects, acidity profiles, body, and balance.
- Apply data-informed scoring to evaluate lots, prioritise traits, and define purchase limits.
- Design efficient cupping labs with blind tastings and unbiased processes.
- Produce actionable buying reports from scores to drive profitable decisions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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