Brewing Science Course
Dive into brewing science to create professional pale ales. Master ingredient choices like malt and hops, control mashing and fermentation, adjust water chemistry, and perform lab tests. Achieve consistent flavour, aroma, and extended shelf life for stable, high-quality beer every batch.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with scientific methods to manage pale ale brewing from start to finish. You'll cover selecting ingredients, mashing processes, water adjustments, hop planning, and yeast handling for reliable taste. Gain skills in lab analysis, oxygen management, shelf-life improvement, and problem-solving to produce top-quality beer consistently.
Elevify advantages
Develop skills
- Design malt and water profiles for precise pale ale recipes.
- Control mashing, pH levels, and hopping for clear wort.
- Manage yeast fermentation for desired esters and clarity.
- Conduct essential lab tests on pH, gravity, oxygen, and microbes.
- Develop strategies for flavour stability and hop aroma preservation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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