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Brewing Science Course

Brewing Science Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with scientific methods to manage pale ale brewing from start to finish. You'll cover selecting ingredients, mashing processes, water adjustments, hop planning, and yeast handling for reliable taste. Gain skills in lab analysis, oxygen management, shelf-life improvement, and problem-solving to produce top-quality beer consistently.

Elevify advantages

Develop skills

  • Design malt and water profiles for precise pale ale recipes.
  • Control mashing, pH levels, and hopping for clear wort.
  • Manage yeast fermentation for desired esters and clarity.
  • Conduct essential lab tests on pH, gravity, oxygen, and microbes.
  • Develop strategies for flavour stability and hop aroma preservation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Very great course. Lots of rich information.
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