Beverage Studies Course
Boost your drinks programme with practical training in beer, wine, spirits, and alcohol-free pairings. Gain skills in tasting, menu planning, pricing strategies, and customer communication to craft profitable, up-to-date beverage lists that improve dining experiences in any setting. This course equips you to design efficient menus, control expenses, ensure quality, and promote responsible service for better sales and guest satisfaction.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This practical course teaches you to create targeted drink menus, develop precise recipes, manage costs, and uphold quality standards. You will explore tasting fundamentals, wise product choices, seasonal menu matching, and pairing techniques. Learn to offer inclusive selections, enhance guest interactions, and use responsible service methods to increase sales, satisfaction, and expertise in contemporary eateries.
Elevify advantages
Develop skills
- Develop focused beer, wine, and spirits lists for seasonal menus.
- Create cost-effective beverage programmes using smart pricing and portions.
- Master food and drink pairings, including non-alcoholic choices.
- Produce clear tasting notes, labels, and sales descriptions for guests.
- Improve service through recommendations and safe alcohol practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course