Snack Training
Snack Training equips bar and restaurant staff with skills to build a profitable snack kiosk. It covers menu design, pricing strategies, space-efficient layouts, streamlined workflows, hygiene standards, safety protocols, team training, and basic financial management to increase sales, efficiency, and customer loyalty in compact operations.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This practical course teaches how to create a compact, profitable snack menu, set effective prices, and optimise items for small spaces and minimal staff. You'll master efficient layouts, key equipment, quick workflows, simple recipes, hygiene practices, and quality controls. By the end, you'll manage costs, meet sales goals, and operate a smooth snack setup that retains customers.
Elevify advantages
Develop skills
- Design snack concepts: transform a small kiosk into a profitable brand.
- Engineer quick menus: develop compact, high-margin snack and drink options rapidly.
- Master fast costing: price items using simple food cost and break-even analysis.
- Set up lean workflows: arrange 10m² space, equipment, and staff for peak efficiency.
- Excel in hygiene: implement daily checklists for safety, quality, and incident management.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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