Small Catering Training
Gain mastery in small-scale catering for pubs and eateries: craft cost-effective buffet menus, calculate costs and portions for over 25 guests, organise production schedules and timelines, uphold food safety standards, and deliver seamless, elegant cocktail services that impress guests within a reasonable budget. Ideal for building a reliable catering side business.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with skills to organise and run successful small cocktail events professionally. You will learn to assess guest requirements, create well-balanced menus, modify recipes for vegetarian and gluten-free diets, and manage portions and costs effectively for moderate budgets. Gain expertise in food safety, buffet arrangements, preparation schedules, and event-day timelines to ensure dishes transport safely, look attractive, and stay affordable.
Elevify advantages
Develop skills
- Smart menu planning: develop balanced, transport-friendly buffets and finger foods.
- Accurate costing skills: calculate costs, portions, and pricing for 25 guests on a budget.
- Efficient prep scheduling: build timelines and team plans for small groups.
- Food safety practices: implement hygiene, labelling, and storage for events.
- Venue-smart buffet design: create practical, welcoming setups for compact spaces.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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