Sandwich Shop Training
Gain essential skills for running a sandwich shop in bars and eateries, focusing on safe food preparation, managing allergens, maintaining workstation cleanliness, handling busy periods efficiently, and delivering calm, effective customer service. Prepare sandwiches quicker, reduce errors, and ensure repeat business with flawless results.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches how to establish a clean and efficient workstation, adhere to hygiene and glove protocols, avoid cross-contamination, and maintain speed. It covers safe food storage, labelling, temperature checks, and detailed steps for preparing meat, vegetarian, vegan, and nut-free sandwiches. You will also build skills in communication, queue management, complaint handling, and smooth operations during peak times.
Elevify advantages
Develop skills
- Quick and safe sandwich preparation: perfect the assembly sequence, hygiene practices, and timing under pressure.
- Allergen-aware service: confidently manage nut allergies, vegan options, and special dietary needs.
- Expert food safety: monitor temperatures, avoid cross-contamination, and record cleaning activities.
- Efficient high-volume operations: optimise workstations, team roles, and POS systems for peak rushes.
- Professional customer service: welcome guests, control queues, and address issues with composure.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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