Restaurant Management Course
This course equips aspiring and current restaurant managers with essential skills to optimize operations, control costs, and drive profitability through practical strategies and actionable plans.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Restaurant Management Course provides practical tools to increase revenue, manage food, beverage, and labour costs, and enhance daily operations. Learn to interpret KPIs, create basic financial plans, improve service, bar, and kitchen processes, develop profitable menus, enhance customer experience, implement effective marketing, and train a dedicated team with clear guidelines and a targeted three-month action plan.
Elevify advantages
Develop skills
- Restaurant financial control: master P&L, food, beverage, and labour costs quickly.
- Team leadership: establish roles, train staff, and improve retention in weeks.
- Guest experience design: script each interaction to increase bills and reviews.
- Bar and kitchen optimisation: streamline orders, speed, and cocktail consistency.
- Menu and concept strategy: design pricing and offers to boost bar and food sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course