Professional Coffee Making Course
This course provides practical training in professional coffee preparation, focusing on espresso and manual brewing techniques, quality control, and customer interaction to ensure consistent high-quality service.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Professional Coffee Making Course equips you with hands-on skills to deliver consistent, top-notch espresso and filter coffee in a fast-paced environment. You'll pick up daily tasting practices, scoring methods, and sensory tuning, along with straightforward procedures, shot records, and problem-solving tips. Get the hang of espresso blends, milk drink tweaks, manual methods using V60 and AeroPress, and team training aids for dependable, repeatable brews each day.
Elevify advantages
Develop skills
- Daily coffee tasting: carry out 10–15 minute barista sessions with straightforward scoring.
- Espresso tuning: establish recipes, tweak the grind, and sort out sour or bitter shots quickly.
- Service procedures: use checklists, quality checks, and shot logs during hectic shifts.
- Manual brewing: perform V60 and AeroPress recipes with fast flavour fixes.
- Coffee chat: describe origins, taste profiles, and brewing options to customers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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