Professional Barista Course
This course equips aspiring baristas with essential skills for professional coffee service, focusing on equipment handling, drink preparation, customer interaction, and quality control in a fast-paced environment.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Professional Barista Course provides quick, hands-on training to serve up consistent, top-notch coffee. You'll learn to select, install, and care for espresso machines and grinders, handle peak-hour operations, and maintain a clean, efficient bar area. Gain expertise in espresso pulling, milk frothing, latte designs, and classic recipes, all while applying straightforward methods for quality checks, team training, and ongoing enhancements.
Elevify advantages
Develop skills
- Fast-paced bar operations: manage hectic morning shifts with steady, accurate handling.
- Espresso fine-tuning expertise: tweak grind size, amount, and timing for uniform, full-flavoured shots.
- Milk frothing and latte art abilities: create fine foam and pour neat hearts, tulips, and rosettas.
- Customer service and sales boosting: deal with challenging patrons while safeguarding bar rhythm and revenue.
- Quality assurance processes: apply standard procedures, taste tests, and records to ensure drink uniformity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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