Pizzeria Training
Master running a pizzeria from dough preparation to customer delivery. This course covers food safety protocols, consistent pizza production standards, key performance indicators, effective staff training, and superior guest service. Your establishment will operate more efficiently, reduce waste, and deliver excellent pizza consistently across every shift, boosting profitability and customer loyalty.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips your team with hands-on skills to manage an efficient and profitable pizzeria. You will learn about optimising layouts, designing menus, controlling inventory, and planning labour effectively. Gain expertise in food safety, hygiene practices, and cleaning procedures. Standardise dough preparation, baking techniques, and topping applications. Enhance service speed, order accuracy, customer satisfaction, and staff training using straightforward checklists, performance indicators, and coaching methods.
Elevify advantages
Develop skills
- Master pizzeria workflows by streamlining layouts, preparation, and peak service times.
- Achieve pizza quality control through standardised dough, toppings, baking, and inspections.
- Excel in food safety with proper hygiene, cleaning, and adherence to health regulations.
- Develop service and upselling abilities to quicken orders, resolve issues, and increase sales.
- Implement staff training and KPIs to monitor times, coach teams, and elevate satisfaction.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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