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Kitchen Management Course

Kitchen Management Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Kitchen Management Course equips you with practical tools to manage a safe, efficient, and compliant kitchen. You'll learn about food safety, temperature control, and preventing cross-contamination, then establish robust hygiene and cleaning systems. Enhance workflow, station layouts, and ticket times, clarify staff roles, boost communication, monitor KPIs, and manage incidents while complying with local regulations and inspections.

Elevify advantages

Develop skills

  • Kitchen workflow design: streamline stations, ticket flow, and service steps quickly.
  • Food safety control: master temperatures, cross-contamination, and cold chain in days.
  • Hygiene systems: set up professional cleaning, sanitizing, and dishwashing routines fast.
  • Staff training and roles: define duties, brief shifts, and coach teams on the line.
  • KPI monitoring: track ticket times, incidents, and checks using simple tools.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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