Kitchen Management Course
This course provides essential skills for managing a professional kitchen, focusing on safety, efficiency, and compliance through practical training in workflow, hygiene, and team management.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Kitchen Management Course equips you with practical tools to manage a safe, efficient, and compliant kitchen. You'll learn about food safety, temperature control, and preventing cross-contamination, then establish robust hygiene and cleaning systems. Enhance workflow, station layouts, and ticket times, clarify staff roles, boost communication, monitor KPIs, and manage incidents while complying with local regulations and inspections.
Elevify advantages
Develop skills
- Kitchen workflow design: streamline stations, ticket flow, and service steps quickly.
- Food safety control: master temperatures, cross-contamination, and cold chain in days.
- Hygiene systems: set up professional cleaning, sanitizing, and dishwashing routines fast.
- Staff training and roles: define duties, brief shifts, and coach teams on the line.
- KPI monitoring: track ticket times, incidents, and checks using simple tools.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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