Head Waiter Training
Gain mastery in head waiter responsibilities for thriving in bars and restaurants. The course covers crisis management, team leadership, guest recovery techniques, and strategies for seamless service flow. Learners will confidently manage high-pressure peaks, preserve exceptional guest experiences, and maintain flawless operations throughout every shift, building essential skills for long-term success in hospitality.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Head Waiter Training course offers practical skills in leadership, handling crises, and recovering guest satisfaction. Participants will master smooth dining room operations, coordination with kitchen and bar staff, managing staff shortages, resolving complaints effectively, and boosting team morale. It includes practical scripts, checklists, and templates to enhance service efficiency, safeguard guest experiences, and ensure top-notch performance consistently across all shifts.
Elevify advantages
Develop skills
- Crisis management: Address equipment breakdowns and service disruptions promptly in live settings.
- Team leadership: Conduct team briefings, mentor servers, and sustain high morale during intense periods.
- Dining room oversight: Balance table sections, handle reservations efficiently, and maximise table turnover.
- Kitchen and bar coordination: Control order pacing, manage hold-ups, and prioritise guest satisfaction.
- Guest recovery: Swiftly handle complaints, offer appropriate compensations, and restore customer loyalty.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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