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Head Waiter / Dining Room Manager Course

Head Waiter / Dining Room Manager Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Head Waiter and Dining Room Manager Training equips you with hands-on strategies to assess operations, improve seating arrangements, and enhance service flow from guest arrival to departure. Master scripting the guest experience, handling allergies and incidents, managing peak periods, and effective real-time team communication. Build strong leadership through defined roles, key performance indicators, and quick training sessions to ensure your team provides swift, safe, and reliable service every shift.

Elevify advantages

Develop skills

  • Service assessment: review guest interactions, resolve delays, and speed up table usage.
  • Guest experience planning: create scripts for greetings, sales boosts, and goodbyes to increase earnings.
  • Allergy and incident management: control hazards, record problems, and safeguard the establishment.
  • Team direction: instruct workers, divide areas, and handle high-demand service smoothly.
  • Performance guidance: monitor targets, conduct practice runs, and rapidly improve service levels.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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