Fast Food Training
Fast Food Training equips bar and restaurant staff with skills to serve customers quicker without compromising quality. Learn optimal line setup, precise cooking times, essential food safety measures, smooth order processing, and effective customer recovery strategies to boost efficiency, keep guests satisfied, and increase profits during busy periods.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This practical Fast Food Training course teaches efficient line setup, station organisation, and ingredient preparation for high-volume service. Master speed techniques that maintain quality, strict cooking and holding rules, and basic food safety practices. Enhance order flow, team communication, and customer service recovery to ensure fast, accurate, and consistent service during peak rushes.
Elevify advantages
Develop skills
- Fast line speed: Serve more customers quickly while preserving flavour and presentation.
- Station setup: Organise tools, sauces, and packaging for maximum efficiency during rushes.
- Heat and hold control: Achieve safe cooking temperatures and keep fries and tenders crisp.
- Food safety on the fly: Avoid allergens, cross-contamination, and hygiene issues in fast-paced environments.
- Service recovery: Handle incorrect orders using clear scripts and smart remake choices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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