Dining Room Service (Food & Beverage) Course
Excel in formal dining room service for success in bars and eateries. Acquire skills in tableside carving, seating procedures, wine and beverage service, mishap management, and perfect table arrangements to offer refined, premium guest experiences at every shift. The course builds practical expertise for professional food and beverage environments, ensuring confident and efficient operations.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Dining Room Service (Food & Beverage) Course offers hands-on, step-by-step guidance to provide impeccable formal service. Master accurate carving and tableside methods, expert table setups, proper service order, drinks and wine handling, guest seating rules, and managing mishaps. Gain assurance, refine your behaviour, and enhance every meal with smooth, top-quality service abilities.
Elevify advantages
Develop skills
- Tableside carving expertise: carry out safe, graceful roast and fish serving.
- Formal service order: perform fine-dining procedures from greeting to petit fours.
- Dining room setup: arrange formal tables, glassware, and service areas swiftly.
- Guest manners and protocol: accommodate VIPs, manage toasts, and welcome global visitors.
- Pressure mishap resolution: address mistakes, allergies, and hold-ups with steady grace.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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