Cafeteria Management Course
This course equips you with essential skills to efficiently manage a high-volume cafeteria, focusing on menu design, cost control, operations, safety, and labour management for profitability and quality service.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Cafeteria Management Course provides practical tools to manage a quick, profitable, and safe high-volume setup. Learn menu planning, recipe standardisation, and combo design that increase speed and sales, plus purchasing, inventory, and waste controls that safeguard margins. Master food safety, HACCP basics, labour scheduling, and financial tracking so you can manage peak hours confidently with consistent quality daily.
Elevify advantages
Develop skills
- High-volume menu design: create quick, profitable breakfast and lunch options.
- Recipe and cost control: standardise batches, portion sizes, and food costs.
- Cafeteria operations: optimise layout, flow, and back-of-house to front-of-house communication.
- Food safety compliance: implement FIFO, HACCP basics, and safe holding temperatures.
- Labour planning: schedule shifts, manage labour costs, and cross-train staff.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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