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Cafeteria Management Course

Cafeteria Management Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Cafeteria Management Course provides practical tools to manage a quick, profitable, and safe high-volume setup. Learn menu planning, recipe standardisation, and combo design that increase speed and sales, plus purchasing, inventory, and waste controls that safeguard margins. Master food safety, HACCP basics, labour scheduling, and financial tracking so you can manage peak hours confidently with consistent quality daily.

Elevify advantages

Develop skills

  • High-volume menu design: create quick, profitable breakfast and lunch options.
  • Recipe and cost control: standardise batches, portion sizes, and food costs.
  • Cafeteria operations: optimise layout, flow, and back-of-house to front-of-house communication.
  • Food safety compliance: implement FIFO, HACCP basics, and safe holding temperatures.
  • Labour planning: schedule shifts, manage labour costs, and cross-train staff.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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