Log in
Choose your language

Bar & Restaurant Management Course

Bar & Restaurant Management Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Acquire practical, step-by-step skills to increase profits, ensure consistency, and enhance customer satisfaction in a bustling hospitality business. This short course addresses cost management, menu planning, stock handling, point-of-sale reports, staff rostering, service guidelines, and 30–60 day action strategies, allowing you to reduce waste, roster more efficiently, elevate quality, and transform everyday performance figures into assured, money-making choices.

Elevify advantages

Develop skills

  • Data-informed bar operations: utilise POS, key performance indicators, and profit and loss statements to rapidly increase earnings.
  • Expertise in cost management: minimise waste in food, drinks, and staff with straightforward methods.
  • Intelligent rostering: develop efficient staff plans that maintain high service standards.
  • Service guideline creation: establish and implement distinct front-of-house and bar standard operating procedures.
  • 60-day action strategies: initiate fast improvements in menu, stock, and personnel.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course