Bar & Restaurant Management Course
This course equips you with essential skills for managing bars and restaurants, focusing on profit optimization, operational efficiency, and customer satisfaction through practical strategies in cost control, staffing, and service standards.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Acquire practical, step-by-step skills to increase profits, ensure consistency, and enhance customer satisfaction in a bustling hospitality business. This short course addresses cost management, menu planning, stock handling, point-of-sale reports, staff rostering, service guidelines, and 30–60 day action strategies, allowing you to reduce waste, roster more efficiently, elevate quality, and transform everyday performance figures into assured, money-making choices.
Elevify advantages
Develop skills
- Data-informed bar operations: utilise POS, key performance indicators, and profit and loss statements to rapidly increase earnings.
- Expertise in cost management: minimise waste in food, drinks, and staff with straightforward methods.
- Intelligent rostering: develop efficient staff plans that maintain high service standards.
- Service guideline creation: establish and implement distinct front-of-house and bar standard operating procedures.
- 60-day action strategies: initiate fast improvements in menu, stock, and personnel.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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