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Restaurant Cost Management and Control Course

Restaurant Cost Management and Control Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Restaurant Cost Management and Control Course provides practical tools to cut down on food, beverage, and labour costs while keeping customers happy. You'll learn menu engineering, stocktaking routines, recipe standardisation, waste monitoring, staff rostering, and bargaining with suppliers. Create basic financial models, establish achievable goals, and implement a straightforward 4–8 week strategy to increase profits and sustain solid team output.

Elevify advantages

Develop skills

  • Menu engineering expertise: swiftly price and place high-profit menu items.
  • Labour cost management: develop efficient rosters based on sales projections in real time.
  • Food and beverage oversight: strengthen stock control, waste records, and portion guidelines quickly.
  • Supplier and procurement tactics: bargain, determine stock levels, and reduce cost of goods sold assuredly.
  • Basic profit forecasting: calculate potential savings, prime costs, and margin effects in no time.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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