Coffeehouse Keeper Course
Gain mastery in the Coffeehouse Keeper role using practical tools to craft a profitable menu, manage costs, schedule shifts, handle suppliers, and satisfy customers—ideal for bar and restaurant experts starting or operating a compact city coffeehouse. Perfect for those in bustling urban settings.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Coffeehouse Keeper Course equips you with hands-on skills to plan, launch, and manage a thriving 30-seat city coffee shop. Discover customer groups, pricing strategies, menu design, recipe costing, and gross margin essentials. Excel in daily tasks, staffing, quality assurance, stock control, supplier relations, basic profit and loss statements, plus affordable marketing, loyalty programmes, and feedback mechanisms to increase earnings and retain patrons.
Elevify advantages
Develop skills
- Coffeehouse business modelling: define your concept and ideal guest mix quickly.
- Daily operations mastery: manage shifts, staff, and quality checks confidently.
- Menu and pricing optimisation: cost recipes and set profitable local prices.
- Simple cafe finance: estimate sales, control costs, and read basic P&L.
- Smart sourcing and marketing: select suppliers, launch low-cost loyalty and promotions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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