Coffee Roasting Course
This course provides comprehensive training in coffee roasting techniques, focusing on creating consistent, high-quality roasts through practical skills and sensory evaluation.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Coffee Roasting Course equips you with hands-on skills to create roast profiles that achieve specific flavour targets, from acidity and sweetness to body and aftertaste. You'll learn to manage development, prevent defects, plot curves, and assess roasts via organised cupping. Plus, you'll gain expertise in choosing single-origin beans, ensuring data-based uniformity, and crafting production profiles that have customers returning for more.
Elevify advantages
Develop skills
- Roast profile design: plan curves for espresso, filter, and milk-based drinks.
- Sensory-driven roasting: hit target sweetness, body, acidity, and aftertaste fast.
- Defect diagnosis: spot underdeveloped, baked, or scorched roasts and fix them.
- Cupping for quality: run pro tastings and tune profiles with clear data.
- Production consistency: use logs and RoR to keep every batch bar-ready.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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