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Coffee Roasting Course
Improve the coffee you offer at your bar or restaurant with our full Coffee Roasting Course (Ukupanga Coffee Ya Bulanda). Learn how to test and judge coffee, getting good at roasting to different levels and understanding what customers like. Find out how to roast practically for dark, light, and medium coffee, and learn about Arabica and Robusta beans. Learn the stages of roasting, controlling temperature, and timing to get the best flavour. Get better with hands-on practice and make your place's coffee menu better today.
- Get good at testing coffee roasted to different levels.
- Judge what customers like in bars and restaurants.
- Know the different tastes: body and acidity.
- Do practical roasting for dark, light, and medium coffee.
- Control temperature and timing to roast perfectly.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve the coffee you offer at your bar or restaurant with our full Coffee Roasting Course (Ukupanga Coffee Ya Bulanda). Learn how to test and judge coffee, getting good at roasting to different levels and understanding what customers like. Find out how to roast practically for dark, light, and medium coffee, and learn about Arabica and Robusta beans. Learn the stages of roasting, controlling temperature, and timing to get the best flavour. Get better with hands-on practice and make your place's coffee menu better today.
Elevify advantages
Develop skills
- Get good at testing coffee roasted to different levels.
- Judge what customers like in bars and restaurants.
- Know the different tastes: body and acidity.
- Do practical roasting for dark, light, and medium coffee.
- Control temperature and timing to roast perfectly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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